Product Specifications

Steam Vacuum System

Model CV-1

Steam Vacuum System

The Jarvis Steam Vacuum System Model CV-1 for the reduction of pathogens and the removal of spinal cords on beef, hogs and sheep.

  • The CV-1 is specifically designed for pathogen reduction  and the spinal cord removal on the carcasses of beef, pork and lamb.
  • Increases shelf-life by reducing the amount of bacteria found on the carcass.
  • Increases yields – less trimming required.
  • Lightweight handpiece for optimum operator comfort.
  • High vacuum – for fast removal of contamination and spinal cords.
  • Different nozzles for specific applications.
  • All stainless construction for maximum hygiene.
  • USDA approved.
CLICK HERE to download the product specifications.

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